The Bharleli Vaangi Recipe – Small brinjals stuffed with a sweet and spicy, peanut flavoured mixture drawing out all the authentic flavours of Maharashtrian cooking. The brinjals have to be cooked over a slow flame with utmost care in order […]
Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this recipe low cal. Use of low fat milk and cornflour for thickening instead of high fat […]
Indians’ Shoe Diversity They say, first impression is the last impression, but it is proved wrong when it comes about shoes. It is believed about women that a woman’s beauty is incomplete without beautiful feet. Think of a charming […]
