Day: 21 May 2014

Fresh Garlic Chutney
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Garlic Chutney: Make it instantly!

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The aroma of fresh garlic is unmistakable and pungent. Oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! Soaking garlic cloves in hot water makes […]

Cashew Curry
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Cashew Curry

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It may sound odd and rather lavish to use cashews as a main ingredient in gravies, but because of the abundance of cashews in the region, cashew curry is a popular and common recipe in each malvani household! Preparation Time: 15 […]