Green tomato kadhi is tangy and spicy kadhi with combination of green tomatoes and green chillies. It is thickened with coconut. Serve hot with roti or rice. Preparation Time: 20 mins Cooking Time: 25 mins Makes 4 servings Ingredients 3 cups roughly chopped green […]
A Squirrel belong to family Sciuridae of small or medium-size rodents. Squirrels are indigenous to the Americas, Eurasia, and Africa, and have been introduced to Australia. The earliest known squirrels date from the Eocene and are most closely related to the mountain beaver and to the dormouse among living rodent families. Squirrels are generally […]
Quick coconut laddo is a traditional laddo recipe prepared by blending together coconut with jaggery and ghee. This delectable mixture is then rolled into balls or laddoos and served after rolling them in freshly grated coconut. Preparation Time: 10 […]
You can make with the home ingredients yourself a hair conditioner! A cure which maintains the hair, must contain certain active substances. Fortunately we can find these substances also in things that we actually use as food – […]
An apple a day keeps the doctor away. While the apple is best had as it is, you can also add it to other preparations like juices and salads for good measure. Even better, add them to a delicious muffin. […]
Garlic rasam brings a nice garlic flavour to the other wise tangy rasam recipe. The garlic paste adds to the zing of this tomato based lentil soup recipe and is best enjoyed as soup or with steamer rice. Preparation Time: 15 […]
