Aloo Gobi ke Parathe
Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. The Punjabis in their ingenious […]
Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. The Punjabis in their ingenious […]
A simple whole wheat roti spiked up with the delicate flavours of ajwain. Serve them with a simple vegetable dish and some pickle to […]
A world famous recipe from the kitchens of Punjab, this makes for a delicious and wholesome meal when served with chawal. Preparation Time: 10 minutes Cooking […]
Fruity Phirni is a variation of rice phirni. Poha is a rich source of iron. Adding fruits provides nutrients as well fibre to your diet […]
Aam Lassi Slush – Mangoes, curds and fresh mint leaves are all the ingredients you require to make this refreshing slush. Serve it along with a […]
Achari Baingan is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to […]