Aam Lassi Slush – Mangoes, curds and fresh mint leaves are all the ingredients you require to make this refreshing slush. Serve it along with a spicy chaat to soothe your taste buds!
Preparation Time: 10 mins.
Cooking Time: Nil.
Serves 4.
INGREDIENTS for aam lassi slush
2 to 3 alphonso mangoes cubed
1 1/2 cups curds (dahi)
1 tbsp mint leaves (phudina), chopped
4 tbsp sugar
8 to 10 ice-cubes
For the garnish
a few mint leaves (pudina)
Method
- Purée all the ingredients in a food processor.
- Pour the mango curds purée into shallow freezer proof container. Freeze until slushy for about 4 to 6 hours.
- Transfer it to a blender and liquidise till it is slushy.
- Serve immediately in small glasses garnished with mint leaves.
RECIPE SOURCE : Tarla Dalal and www.tarladalal.com
