A simple whole wheat roti spiked up with the delicate flavours of ajwain. Serve them with a simple vegetable dish and some pickle to
A world famous recipe from the kitchens of Punjab, this makes for a delicious and wholesome meal when served with chawal. Preparation Time: 10 minutes Cooking
Fruity Phirni is a variation of rice phirni. Poha is a rich source of iron. Adding fruits provides nutrients as well fibre to your diet
Aam Lassi Slush – Mangoes, curds and fresh mint leaves are all the ingredients you require to make this refreshing slush. Serve it along with a
Achari Baingan is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to
The aroma of fresh garlic is unmistakable and pungent. Oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent
It may sound odd and rather lavish to use cashews as a main ingredient in gravies, but because of the abundance of cashews in the
The Bharleli Vaangi Recipe – Small brinjals stuffed with a sweet and spicy, peanut flavoured mixture drawing out all the authentic flavours of Maharashtrian cooking.
Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this recipe
The biggest challenge ever faced by a parent, is to cook a healthy meal to their kids. Pleasing kids with healthy foods can be considered
A generation or two ago, the world used to enjoy a very limited choice when it came to bottled water. Moreover, those days are gone
It’s impossible to find a person who is not fond of cheese. While a wide variety of yummy processed cheeses are available in the market,
Every morning the same sight greeted me. My mother would be busy clearing up the courtyard and sprinkling water all it. She would then go
Eating five servings of fruit and vegetable a day is very important. Healthy foods includes a variety of different colored fruit and vegetables that can