Alisa Hari

She is an ambitious editor who wants to change things. Having experienced stories - as many other Indian women and girls - that should not take place in today's times she wants to contribute to a better world. Having a study background in International Relations Alisa lives and works in New York City while her parents are originally from Bangalore.

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The best recipe of Aloo Methi
The best recipe of Aloo Methi

This winning combination of potatoes and fresh fenugreek leaves, in a dry curry form, is…

How to prepare Aloo Tikki?
How to prepare Aloo Tikkis?

Aloo tikki is a versatile and popular potato preparation, that can be had as it…

Achaari Dahi Bhindi

Delicious Achaari Dahi Bhindi.    With pungent achaari spices and tangy curds, bhindi takes a…

Aloo Gobi ke Parathe
Aloo Gobi ke Parathe

Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy…

Ajwaini Roti - easy to prepare
Ajwaini Roti – easy to prepare

  A simple whole wheat roti spiked up with the delicate flavours of ajwain. Serve…

Rajma - a recipe classic
Rajma – a recipe classic

A world famous recipe from the kitchens of Punjab, this makes for a delicious and…