The best recipe of Aloo Methi
This winning combination of potatoes and fresh fenugreek leaves, in a dry curry form, is very common in every north indian home. Preparation Time: 15 […]
Author: Alisa Hari
She is an ambitious editor who wants to change things. Having experienced stories - as many other Indian women and girls - that should not take place in today's times she wants to contribute to a better world. Having a study background in International Relations Alisa lives and works in New York City while her parents are originally from Bangalore.
How to prepare Aloo Tikkis?
Aloo tikki is a versatile and popular potato preparation, that can be had as it is, or as part of a gravy or a chaat […]
Achaari Dahi Bhindi
Delicious Achaari Dahi Bhindi. With pungent achaari spices and tangy curds, bhindi takes a new avatar. Preparation Time: 10 minutes Cooking Time: 25 minutes Serves 4 […]
Aloo Gobi ke Parathe
Every one loves the traditional aloo ka Paratha and a lot of us thoroughly enjoy the occasional Gobi ka Paratha. The Punjabis in their ingenious […]
Ajwaini Roti – easy to prepare
A simple whole wheat roti spiked up with the delicate flavours of ajwain. Serve them with a simple vegetable dish and some pickle to […]
Rajma – a recipe classic
A world famous recipe from the kitchens of Punjab, this makes for a delicious and wholesome meal when served with chawal. Preparation Time: 10 minutes Cooking […]
