Anjeer Basundi
Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this recipe […]
Author: Alisa Hari
She is an ambitious editor who wants to change things. Having experienced stories - as many other Indian women and girls - that should not take place in today's times she wants to contribute to a better world. Having a study background in International Relations Alisa lives and works in New York City while her parents are originally from Bangalore.
Healthy recipes for kids – delicious veggie burger!
The biggest challenge ever faced by a parent, is to cook a healthy meal to their kids. Pleasing kids with healthy foods can be considered […]
Homemade cottage cheese – indian paneer
It’s impossible to find a person who is not fond of cheese. While a wide variety of yummy processed cheeses are available in the market, […]
Personal style – don’t be intimidated by fashion trends
Many people find fashion to be intimidating. Often, people see how stars are dressed on the red carpet, and feel unable to match the style […]
