Fruity Phirni – a typical Indian delicacy
Fruity Phirni is a variation of rice phirni. Poha is a rich source of iron. Adding fruits provides nutrients as well fibre to your diet […]
Author: Alisa Hari
She is an ambitious editor who wants to change things. Having experienced stories - as many other Indian women and girls - that should not take place in today's times she wants to contribute to a better world. Having a study background in International Relations Alisa lives and works in New York City while her parents are originally from Bangalore.
Aam Lassi Slush
Aam Lassi Slush – Mangoes, curds and fresh mint leaves are all the ingredients you require to make this refreshing slush. Serve it along with a […]
Achari Baingan
Achari Baingan is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to […]
Garlic Chutney: Make it instantly!
The aroma of fresh garlic is unmistakable and pungent. Oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent […]
Cashew Curry
It may sound odd and rather lavish to use cashews as a main ingredient in gravies, but because of the abundance of cashews in the […]
Bharleli Vaangi
The Bharleli Vaangi Recipe – Small brinjals stuffed with a sweet and spicy, peanut flavoured mixture drawing out all the authentic flavours of Maharashtrian cooking. […]
