Alisa Hari

She is an ambitious editor who wants to change things. Having experienced stories - as many other Indian women and girls - that should not take place in today's times she wants to contribute to a better world. Having a study background in International Relations Alisa lives and works in New York City while her parents are originally from Bangalore.

76 Articles Published | Follow:
Fruity Phirni - a typical Indian delicacy
Fruity Phirni – a typical Indian delicacy

Fruity Phirni is a variation of rice phirni. Poha is a rich source of iron.…

Aam Lassi Slush
Aam Lassi Slush

Aam Lassi Slush – Mangoes, curds and fresh mint leaves are all the ingredients you require…

Achari Baingan
Achari Baingan

Achari Baingan is one of the most delicious methods of cooking brinjal or Baingan. The achaaris…

Fresh Garlic Chutney
Garlic Chutney: Make it instantly!

The aroma of fresh garlic is unmistakable and pungent. Oil your hands before you peel…

Cashew Curry
Cashew Curry

It may sound odd and rather lavish to use cashews as a main ingredient in…

Bharleli Vaangi

The Bharleli Vaangi Recipe – Small brinjals stuffed with a sweet and spicy,  peanut flavoured…