Alisa Hari

She is an ambitious editor who wants to change things. Having experienced stories - as many other Indian women and girls - that should not take place in today's times she wants to contribute to a better world. Having a study background in International Relations Alisa lives and works in New York City while her parents are originally from Bangalore.

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Samosa: traditional from Punjabi

One of the most popular snack or starter is punjabi samosa, is easy to prepare…

First love: Why is it the most beautiful one?
First love: Why is it the most beautiful one?

Sweaty palms, red ears, tingling in the stomach – for the person who is in love…

Chilli Aloo ki Subji

The ever popular potato finds its way into every cuisine and is cooked in a…

Baked Cheese, Chutney and Mustard Roll

Coated with chutney and cheese-thin slices of bread brushed with butter and mustard powder, deftly…

The Pomegranate Dessert: Anar ka Gola
The Pomegranate Dessert: Anar ka Gola

Pomegranate dessert: Pomegranates shiny pink seeds are sweet, astringent and acidic. The juice is used in…

The dutt: from old-fashioned to the red-carpet

Before granny hairstyle, then trend-style: The dutt has made a sensational image change in the…