Samosa: traditional from Punjabi
One of the most popular snack or starter is punjabi samosa, is easy to prepare at home with this samosa recipe. Serve the punjabi samosa […]
Author: Alisa Hari
She is an ambitious editor who wants to change things. Having experienced stories - as many other Indian women and girls - that should not take place in today's times she wants to contribute to a better world. Having a study background in International Relations Alisa lives and works in New York City while her parents are originally from Bangalore.
First love: Why is it the most beautiful one?
Sweaty palms, red ears, tingling in the stomach – for the person who is in love for the first time, the world is the head. Nothing […]
Chilli Aloo ki Subji
The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time. This recipe cooks them in […]
Baked Cheese, Chutney and Mustard Roll
Coated with chutney and cheese-thin slices of bread brushed with butter and mustard powder, deftly rolled up and baked until perfectly crisp. Truly, the Baked […]
The Pomegranate Dessert: Anar ka Gola
Pomegranate dessert: Pomegranates shiny pink seeds are sweet, astringent and acidic. The juice is used in several mocktail recipes! Here is a recipe of a slush […]
The dutt: from old-fashioned to the red-carpet
Before granny hairstyle, then trend-style: The dutt has made a sensational image change in the past few years. Young women have developed it . Now the hair […]
