The Healthy Brown Rice Kheer
Brown rice is way healthier than white rice. When making rice based desserts use brown rice for healthier option. The taste is a bit nutty […]
Author: Alisa Hari
She is an ambitious editor who wants to change things. Having experienced stories - as many other Indian women and girls - that should not take place in today's times she wants to contribute to a better world. Having a study background in International Relations Alisa lives and works in New York City while her parents are originally from Bangalore.
ANIMALS OF INDIAN STATE – Nilgiri tahr
The Nilgiri Tahr, known locally as the Nilgiri Ibex or simply Ibex, is an ungulate that is endemic to the Nilgiri Hills and the southern portion of the Western Ghats in the states of Tamil Nadu and Kerala in Southern India. It is […]
Tendli Masala with a tangy taste
Tindora or tendli is very popular in the south. I prepared this dish with a tempering of mustard, curry leaves and asafoetida and finished off […]
Delicious carrot chutney with tomatoes
Carrot chutney: Here is an example of a recipe for a chutney consisting of carrots and tomatoes. The carrot-tomato chutney is aromatic and at once […]
Make your own healthy honey pancake
This honeycombed pancake traces its origins to India’s Western costal district, the Konkan. Preparation Time: 10 min. Cooking Time: 25 min. Serves 20. Ingredients 1 cup raw […]
Broccoli, Bell Pepper and Cheese Quesadillas
Fresh and soft quesadillas, stuffed with a sumptuous combo of blanched broccoli, capsicum and cheese, garnished elegantly with chilli flakes; indeed the broccoli, bell pepper […]
