How To Make The Traditional Idli
South indian cuisine is almost synonymous with idli! Idli is not only easy to make but also extremely healthy and easy to digest. In fact, […]
Author: Alisa Hari
She is an ambitious editor who wants to change things. Having experienced stories - as many other Indian women and girls - that should not take place in today's times she wants to contribute to a better world. Having a study background in International Relations Alisa lives and works in New York City while her parents are originally from Bangalore.
A Culinary Delight – Banana Walnut Pancake
These delicious breakfast pancakes are enriched with wheat bran, bananas and milk and are perfect for brunch. Bananas and milk provide you with all the […]
Mutter Paneer Spicy And Aromatic
Spicy mutter paneer is the versatile and all time favorite paneer recipe with the paneer cubes stir fried with green peas, onion and tomatoes. Add […]
Bikaneri Bhujia – Know Your Flours
Bikaneri is known for its savoury snacks. Here is an authentic black pepper flavoured bikaneri farsaan, that can be stored for several days in airtight […]
5 Ways to plump your lips!
You always wanted thicker lips, without a surgery? Just try one of these amazing and easy alternatives. You will feel the difference straight away. […]
The Healthy Watermelon Sorbet
An easy-to-make, light, refreshing dessert of watermelons, the watermelon sorbet. Although it can be made with any fruit, it tastes best with watermelons! Unlike other […]
