Alisa Hari

She is an ambitious editor who wants to change things. Having experienced stories - as many other Indian women and girls - that should not take place in today's times she wants to contribute to a better world. Having a study background in International Relations Alisa lives and works in New York City while her parents are originally from Bangalore.

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How To Make The Traditional Idli
How To Make The Traditional Idli

South indian cuisine is almost synonymous with idli! Idli is not only easy to make…

A Culinary Delight – Banana Walnut Pancake

These delicious breakfast pancakes are enriched with wheat bran, bananas and milk and are perfect…

Mutter Paneer Spicy And Aromatic
Mutter Paneer Spicy And Aromatic

Spicy mutter paneer is the versatile and all time favorite paneer recipe with the paneer…

Bikaneri Bhujia – Know Your Flours

Bikaneri is known for its savoury snacks. Here is an authentic black pepper flavoured bikaneri…

5 Ways to plump your lips!

You always wanted thicker lips, without a surgery? Just try one of these amazing and…

The Healthy Watermelon Sorbet
The Healthy Watermelon Sorbet

An easy-to-make, light, refreshing dessert of watermelons, the watermelon sorbet. Although it can be made…