Indian food
This honeycombed pancake traces its origins to India’s Western costal district, the Konkan. Preparation Time: 10…
Fresh and soft quesadillas, stuffed with a sumptuous combo of blanched broccoli, capsicum and cheese,…
This dessert is easy to make, and passes off for gourmet cooking! Chocolate mousse is…
A quick pizza that is prepared without using an oven. Tortillas or left-over chapatis are…
A crunchy and satiating option, the Green Peas, Carrot and Cauliflower Soup is a wholesome…
Watermelon and mint always taste best together, but are you aware that there is more…
Mushroom salad: A healthy and colourful selection of vegetables dressed with a delicious blend of…
Low-fat paneer cubes in an aromatic, spicy gravy with sautéed onions, the Paneer Lababdar is…
Banana bonda, a variation to potato bonda. Preparation Time: 10 mins Cooking Time: 30 mins Makes 8…
Almond crème brulée,this rich vanilla and almond flavoured custard with a hard golden coloured caramel…
Small pizza bases are topped with spinach and paneer and fresh cream, a nice layer…
How to make Indian Risotto 1 cup of broken grain rice washed and soaked for…
Bean and Vegetable Salad Life needs balance – a delicate balance between tough tides, smooth…
The most delicious mango salsa, quick to prepare